Grilled steak – low carb
grilled entrecote served with onion jam, sauteed veggies, quinoa salad, dessert, infused water, and apricot sauce for salad.
309 EGP
grilled entrecote served with onion jam, sauteed veggies, quinoa salad, dessert, infused water, and apricot sauce for salad.
309 EGP
grilled entrecote served with onion jam, sauteed veggies, quinoa salad, dessert, infused water, and apricot sauce for salad.